I’ve addressed all of these in this Prime Rib post – see below!
#WORLD CHEF HACK NO ROOT SAFE HOW TO#
There are a few things to consider when purchasing your rib roast to make prime – what to purchase, how much to purchase, how you’ll be cooking it, how to slice and serve it, and what side dishes you’ll need. What Ingredients Will I Need to Make Perfect Prime Rib? Prime rib is a huge RIB-EYE roast, the same cut that rib eye steaks are cut from, and it’s magnificent. Prime rib is not only special and delicious, it’s great to be able to do the entire roast in the oven, all in one fell swoop.Īnd don’t for a minute think that prime rib is a cop-out, or a less-impressive piece of meat because it’s a roast. Well, because who wants to stand around grilling steaks (even the most beautiful filet!) when you’ve got special guests to tend to? And What’s so Great About Prime Rib, Anyway? Roasting and resting are both very important steps for producing medium-rare, tender and juicy, perfectly-cooked slabs of prime rib. When you’re cooking prime rib, this method is ultra-easy and pretty much fool proof I love how it allows for roasting and resting of the beef at the same time within this one cooking method. Yep, it sure does! I know it sounds weird, but it really works like a charm. So This No-Peek Method for Cooking Prime Rib Really Works? It has made us the perfect prime rib every single, time that we’ve made it, helping us create a holiday tradition that makes special memories for our family and guests. Whenever you’re in a position to feed a group of people, whether that’s Christmas dinner or a special Sunday family gathering, this prime rib recipe will become your go-to method. Why is This No-Peek Keep-That-Oven Door-Closed Method the Best Prime Recipe in the World? It works perfectly! I’ve never looked back. I sure remember the first time I used this method to cook a prime rib, I was really apprehensive about it.Īfter all, a prime rib is a quite expensive hunk of meat, so I was super worried that I’d ruin the dang thing, wasting my hard-earned money AND my precious time.įinally, I took the plunge and tried this recipe, following the instructions to the letter.
I am here to tell you that you can absolutely conquer it!
If the words PRIME RIB AT HOME put FEAR in your heart, you’ve come to the right place. Please refer to the specific recipe directions below to learn more. For this method of cooking prime rib to successful, the prime rib roast must not be ice-cold when beginning the cooking process. Please Note: This recipe was updated Nov. We love making prime rib (served with au jus and horseradish cream sauce, of course) for Christmas dinners at home, as well as many other holidays, including New Year’s Day and Easter. Just follow my step-by-step directions below….you do not need to be afraid! You can conquer and I’m here to show you how. How to Cook Perfect Fool-Proof Prime Rib is the best, most detailed recipe you’ll find. Making tender and juicy perfect prime rib in the oven is completely easy and doable.
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